Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on.
Chocolate: From Simple Cookies to Extravagant Showstoppers for free
Chocolate: From Simple Cookies to Extravagant Showstoppers ipod
Chocolate: From Simple Cookies to Extravagant Showstoppers book
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